Finally! A reason for Chocoholics to get out of bed in the morning: Brewed Chocolate, by Cabaret Foods. Cabaret took the idea of brewing coffee beans and dared to improve upon it by substituting cocoa beans where previously only coffee beans had trod. Brewed for four hours then condensed into thick syrup, the concentrated mix can be added to milk or water. We loved the classic water-and-brewed-chocolate combo, which resulted in a delicious beverage that looked like tea, tasted like chocolate, and fixed our chocolate craving morning, noon, afternoon, evening, later evening, and night. We had more than our fair share of samples, then declared it Find of the Day at the 2008 Gourmet Housewares show in Las Vegas. We’re planning on sneaking a few more cups before seeking out tomorrow’s winner.